FOODVERIX GUIDE
Set up a FoodVerix workspace
FoodVerix Workspace Setup collects the information needed to organize the company, facility, team access, food-safety programs, and daily work. Complete the steps in order before beginning normal operations.
The eight setup steps
- Company: Confirm the legal operating identity and company profile.
- Facility: Describe the plant, kitchen, warehouse, or other site, including its location, size, shifts, oversight, and food operations.
- Administrator: Confirm the accountable administrator’s identity and role.
- Team & Roles: Invite team members, assign roles, and limit access to the facilities where they work.
- Programs: Select the food-safety programs and operating frameworks used by the facility.
- Integrations: Identify optional systems that may exchange controlled data with FoodVerix.
- Platform Training: Review role-aware lessons so users understand their responsibilities and access boundaries.
- Readiness Review: Review the setup summary, remaining gaps, and approvals needed before normal operations begin.
Why setup details matter
The setup establishes who may act, which facility the work belongs to, what the operation monitors, and what evidence it expects to produce. Correct roles and facility assignments help keep work within the appropriate boundaries.
After setup, teams can move into their authorized workspace and begin with assigned tasks, logs, programs, and training.