What is FoodVerix?

What teams can manage in FoodVerix

• Tasks and digital logs: Assign routine checks by facility, role, schedule, and verification requirement. Record actual observations and retain the submitter, time, facility, and supporting evidence.
• HACCP and food-safety programs: Organize program requirements and connect them to controlled documents, monitoring, training, and evidence.
• Exceptions and corrective actions: Keep an out-of-limit result visible, record immediate corrections, assess product impact, and route follow-up such as a hold, maintenance request, or CAPA for authorized review.
• Documents and training: Manage document revisions through review and approval steps, assign role-aware lessons, and retain completion evidence.
• Traceability and audit evidence: Link relevant supplier, receiving, lot, batch, product, and shipment records; assemble authorized evidence for review.
• Facilities, roles, and access: Scope work and access to the people and facilities authorized for them.